Background

• This peanut sauce makes a delicious marinade for tofu or tempeh or satay sauce
• It can be drizzled on salads, roasted veggies, stir fries, etc.

Ingredients

• ¼ cup peanut butter (4 tablespoons)
• 3 tablespoons lime juice or rice vinegar
• 1 to 2 tablespoons chili garlic sauce
• 2 to 3 tablespoons soy sauce, tamari, or coconut aminos
• 1 tablespoon toasted sesame oil or other neutral oil
• ¼ teaspoon maple syrup
• 1 teaspoon grated ginger (optional)
• Water as needed to thin consistency (leave out for marinade)

Instructions

1. Whisk ingredients together thoroughly to combine
2. Add water to get to a pourable consistency if desired