Ingredients

• 8 ounce package tempeh
• 1 tablespoon oil
• 2 tablespoons low-sodium soy sauce
• (optional) 1 tablespoon maple syrup
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder

Instructions

1. Cut tempeh into long thin strips or crumble into bits (or cube if desired)
2. Add oil to pan on medium heat and cook tempeh for seven minutes or until golden brown
3. Mix remaining ingredients to make a marinade
4. Marinade tempeh in a shallow dish until all of the marinade is soaked up
5. Cook marinated tempeh for another seven minutes