Indian
- Appam / Hoppers
Appam (called Hoppers in English) is a type of fermented rice pancake that is popular in South India (esp. Kerala) and Sri Lanka
- Channa Masala
Channa Masala is a classic sour chickpea dish popular in north indian restaurants
- Dal Makhani
Dal makhani (or Dal Bukhara as a famous variation without the kidney beans) is a classic Delhi dish of smoky, creamy, butter lentils made with black whole urad dal
- Green Chutney
- Kheer
Kheer is one of the most popular Indian desserts, a simple rice or vermicelli pudding with dried fruits, cardamom, nuts, and saffron
- Lemon Cauliflower Rice
- Matar Paneer
Matar paneer is a classic comfort food with peas and cheese in a mildly spiced creamy tomato gravy. This version is made with tofu and cashews replacing the cheese and heavy cream.
- Quinoachdi
Khichdi or Khichuṛī is a traditional south asian rice and lentil dish that is the inspiration for the British kedgeree and Egyptian Koshary
- Saag/Palak Paneer
Saag paneer or palak paneer is a traditional vegetarian dish of pureed leafy greens and cheese
- Vegan Tikka Masala
Tikka masala is a classic dish that is considered the national dish of the UK