Latin
- Cashew Crema
Cashew crema adds a creamy tanginess to vegan Mexican recipes in place of yogurt, cheese, and/or sour cream
- Chimichurri
Place of Origin: Argentina
- Fresh Salsa Picada / Pico de Gallo
Salsa means sauce in Spanish and can refer to many different kinds of sauces
- Guacamole
The best guacamole is made from good, ripe avocado.
- Mexican Slaw
This slaw is a fantastic healthy side for mexican food or filling for tacos\!
- Pressure Cooker Frijoles
Beans are commonplace across Latin American and Caribbean cuisine with the most common being black turtle and pinto
- Salsa Macha
Place of Origin: Veracruz, Mexico
- Soyrizo
Chorizo is traditionally a Spanish cured, smoked pork sausage made with paprika.
- Tortilla Soup (Sopa Azteca)
Place of Origin: Unknown, but likely the area around Mexico City