Ethiopian
Ethiopian stews (wots) can be prepared fairly quickly if you have the following ingredients prepped in advance: diced white or yellow onions, ginger paste, garlic paste, berbere spice powder. These are the same ingredients that are useful for Indian food so they can serve both purposes.
- Berbere Beluga Lentil Wot
This is an inauthentic Ethiopian recipe that uses Beluga Lentils
- Gomen Wot
Gomen is a healthy, mildly spiced stew of greens that tastes delicious
- Misir Wot
- Niter Kibbeh
Niter kibbeh is a spiced ghee that is used to infuse flavor into many ethiopian dishes
- Shiro Wot